Restaurant Management and Food Safety

The restaurant industry is booming, with over 1 in 4 adults in the UK eating out at least once a week. But with great food comes great responsibility. Foodborne illnesses affect millions globally each year, costing billions in healthcare and lost revenue.

That's where this course comes in.

This comprehensive program equips you with the knowledge and skills to navigate the exciting yet challenging world of restaurant management, with a strong focus on food safety.

Learning Outcomes:

• Analyse the distinctive characteristics that define successful restaurants in the UK.
• Implement effective restaurant management strategies to optimise performance.
• Demonstrate proficiency in food and beverage management techniques.
• Evaluate the importance of maintaining clean food premises and equipment.
• Promote personal hygiene practices to uphold industry standards.
• Identify and mitigate contamination hazards in a restaurant setting.
• Develop skills in controlling contamination and preventing food poisoning.
• Understand the nuances of bacterial and non-bacterial food poisoning, fostering a safer dining experience.
• Navigate through the intricate landscape of food safety legislation.
• Establish a robust food safety management system, utilising relevant tools and training protocols.

This Bundle Consists of the Following Courses:

• » Course 01: Restaurant Management and Food Safety
• » Course 02: Kitchen Manager
• » Course 03: Hospitality Management
• » Course 04: Food and Beverage Manager
• » Course 05: Level 2 Food Safety

Embark on a culinary journey with our "Restaurant Management and Food Safety" course, meticulously designed for aspiring professionals in the UK's vibrant restaurant industry. Uncover the secrets behind successful restaurants, from efficient management tips to the intricacies of food safety. Delve into modules that explore food premises, personal hygiene, contamination hazards, and preventive measures against food poisoning. Gain a comprehensive understanding of food safety legislation, management systems, and essential training tools. Elevate your expertise and ensure a secure culinary environment. Enrol now and chart your course towards becoming a respected figure in restaurant management.

Course Curriculum;

• Module 01: Characteristics of Restaurants
• Module 02: Restaurant Management Tips
• Module 03: Food and Beverage Management
• Module 04: Food Premises and Equipment
• Module 05: Personal Hygiene
• Module 06: Contamination Hazards
• Module 07: Controlling Contamination
• Module 08: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 09: Food Poisoning (Non-Bacterial)
• Module 10: Food Safety
• Module 11: Food Safety Legislation
• Module 12: Food Safety Management System
• Module 13: Food Safety Management Tools
• Module 14: Food Safety Training for the Staff

• Aspiring restaurant managers
• Food and beverage enthusiasts
• Hospitality industry professionals
• Individuals seeking expertise in food safety management

• Entry-level Restaurant Manager: £20,000 - £25,000 per year
• Assistant Restaurant Manager: £25,000 - £30,000 per year
• Restaurant General Manager: £30,000 - £40,000 per year
• Food Safety Officer: £25,000 - £35,000 per year
• Hospitality Manager: £30,000 - £45,000 per year
• Quality Assurance Manager: £35,000 - £50,000 per year

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Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.90